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Dry-Brined New York Strips with Grilled Brown Butter Balsamic Onions

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4 Dry Brine: 4          tablespoons Kosher salt 1          tablespoon coarse ground pepper 4          (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed Butter and Balsamic: 4          tablespoons salted butter 2          tablespoons balsamic vinegar 2          teaspoons fresh thyme Grilled Onions:…

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