greek yogurt
Spiced Chickpeas and Grapes with Yogurt
Prep time: 15 minutes Cook time: 5 minutes Servings: 4 1 can (15 ounces) chickpeas, rinsed, drained and patted dry 1 cup California grapes 1 tablespoon peanut oil 1 1/2 teaspoons mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1/4 teaspoon salt, divided 1 pinch red…
Read More