greek yogurt

Prep time: 15 minutes Cook time: 5 minutes Servings: 4 1          can (15 ounces) chickpeas, rinsed, drained and patted dry 1          cup California grapes 1          tablespoon peanut oil 1 1/2    teaspoons mustard seeds 1          teaspoon cumin seeds 1          teaspoon fennel seeds 1/4       teaspoon salt, divided 1          pinch red…