grilling

Griiling ideas for the weekend

The first thought that comes to mind when picturing grilling in the summer sun might be a perfectly cooked steak or a juicy burger, but no backyard barbecue is complete without the all-important sides and beverages that complete the meal.   Whether you’re pairing a main protein with separate side dishes or going all-in-one by…

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Clean up your grilling game with these tips

There’s something about summertime that ushers in an easygoing spirit. The long, hot summer months are often celebrated with backyard barbecues, beach days and spending time with friends and family. It’s a time to fire up the grill, slow down and roll with the punches.   So, when you’re thinking about what to feed your…

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Connecticut-Style Shrimp

Prep time: 5 minutes Cook time: 10 minutes Servings: 4 4          tablespoons unsalted butter 2          tablespoons chives 1/4       teaspoon salt 1/8       teaspoon black pepper 12        large, cleaned, uncooked Omaha Steaks Wild Argentinian Red Shrimp Heat medium skillet to medium-high heat. Add butter; cook until melted. Add chives, salt, pepper and shrimp to pan.…

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Roasted and Ready to Serve

     Summer meals centered around grilled fare call for a complementary pairing that completes the classic profile of warm weather food. Using a versatile vegetable like potatoes allows you to think up different methods of cooking for a new flavor each time.      While you’re focused on the main dish being grilled, these Roasted Potatoes can bake…

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