Recipes

Dry-Brined New York Strips with Grilled Brown Butter Balsamic Onions

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4 Dry Brine: 4          tablespoons Kosher salt 1          tablespoon coarse ground pepper 4          (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed Butter and Balsamic: 4          tablespoons salted butter 2          tablespoons balsamic vinegar 2          teaspoons fresh thyme Grilled Onions:…

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Connecticut-Style Shrimp

Prep time: 5 minutes Cook time: 10 minutes Servings: 4 4          tablespoons unsalted butter 2          tablespoons chives 1/4       teaspoon salt 1/8       teaspoon black pepper 12        large, cleaned, uncooked Omaha Steaks Wild Argentinian Red Shrimp Heat medium skillet to medium-high heat. Add butter; cook until melted. Add chives, salt, pepper and shrimp to pan.…

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Roasted and Ready to Serve

     Summer meals centered around grilled fare call for a complementary pairing that completes the classic profile of warm weather food. Using a versatile vegetable like potatoes allows you to think up different methods of cooking for a new flavor each time.      While you’re focused on the main dish being grilled, these Roasted Potatoes can bake…

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Easy Additions for a Balanced Breakfast

  Yogurt Parfait            1          cup Greek vanilla yogurt           1/2       cup assorted fruit, such as strawberries, blueberries and kiwi           1          tablespoon shaved almonds           1          SimplyProtein Chocolate Chip Cookie Bar, crumbled shaved coconut (optional) In bowl, layer yogurt, fruit and shaved almonds. Top with crumbled cookie bar and shaved coconut, if desired. Chia Seed Pudding…

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Avocado Toast

            2          slices whole-wheat bread 1          avocado, halved and sliced 2          poached eggs salt, to taste pepper, to taste 1/2       cup crushed SimplyProtein Barbecue Crunchy Bites Toast bread slices. Divide avocado slices among toast. Place one egg on each piece of toast then sprinkle with salt and pepper, to taste. Top toast with crushed crunchy…

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Cauliflower Steaks with Grapes

Prep time: 10 minutes Cook time: 30 minutes Servings: 4 1          large head cauliflower, leaves trimmed off 3          tablespoons extra-virgin olive oil, divided 2          teaspoons finely chopped rosemary 1/2       teaspoon coarse salt 1/2       teaspoon freshly ground black pepper, divided 1          cup halved California grapes 1/4       cup chopped Castelvetrano olives…

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Spiced Chickpeas and Grapes with Yogurt

Prep time: 15 minutes Cook time: 5 minutes Servings: 4 1          can (15 ounces) chickpeas, rinsed, drained and patted dry 1          cup California grapes 1          tablespoon peanut oil 1 1/2    teaspoons mustard seeds 1          teaspoon cumin seeds 1          teaspoon fennel seeds 1/4       teaspoon salt, divided 1          pinch red…

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Moroccan Grape and Grilled Chicken Bowls with Grape Vinaigrette

Servings: 4 Couscous: 1          cup Israeli couscous 2          tablespoons extra-virgin olive oil 1/2       cup carrots, thinly sliced 1/2       cup tomatoes, diced 1/2       cup parsley, leaves only 1 1/2    teaspoons ras el hanout (Moroccan spice blend)                                         Best substitute for Ras el Hanout: Equal parts paprika, coriander, ginger and a pinch of                                         saffron OR just…

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Quick Pickles

Prep time: 10 minutes Cook time: 5 minutes Yield: 1 1/2 cups 1/2       cup white vinegar 2          teaspoons sugar 1          teaspoon mustard seed 1          teaspoon salt 1          clove garlic, crushed 1/2       teaspoon red pepper flakes (optional) 1          teaspoon dried dill, chopped, or 2 tablespoons fresh dill leaves 1…

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A Sweet Summer Treat

Strawberry Cream Cheese Tartlets Makes: 24 tartlets (4 ounces each) 1/2   cup water 2     tablespoons lemon juice 3     tablespoons lemon zest 2     tablespoons gelatin 4     cups Well•Pict Strawberries, sliced, divided 1/3   cup honey 2     packages (8 ounces each) cream cheese 1/2   cup sour cream 1     cup ice…

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