steak

Dry-Brined New York Strips with Grilled Brown Butter Balsamic Onions

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4 Dry Brine: 4          tablespoons Kosher salt 1          tablespoon coarse ground pepper 4          (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed Butter and Balsamic: 4          tablespoons salted butter 2          tablespoons balsamic vinegar 2          teaspoons fresh thyme Grilled Onions:…

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Cook Up Kebabs

As one of the most versatile main courses that can be grilled, kebabs offer nearly endless opportunities for customization. From protein to veggies, soaked wooden skewers can be loaded with just about any favorite flavors before hitting the grates. Consider these options for kicking your kebabs up a notch: * Steak, cut into chunks *…

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A perfect steak sidekick

Grilling up a homemade meal is a classic way to show appreciation to loved ones at backyard barbecues. This summer, as you enjoy grilling steak, one of the most popular meals for a cookout, try adding an extra touch of flavor with this Smoky Bacon, Chive and Shallot Butter. Find more summer meal inspiration at…

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